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Welcome to Sabre-a-Champagne.eu
For about 200 years the most festive way of opening champagne has been beheading the bottle with a sword – the art of sabrage.
Few people actually know the art of sabrage. One thing is sure though, it will never stop amaze people. If it’s your loved one, dinner guests, clients or wedding guests doesn’t really matter. Often a bubbling atmosphere is achieved amongst the guests.
The tradition has a long and somewhat uncertain history. Here you’ll find some of the theories behind the art of sabrage and its origins. Under method you’ll learn, step-by-step, how to sabre a bottle of bubbly.
Our sabres are of high quality and unique design and are the perfekt Christmas-, birthday- or corporate gifts.
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